Dunbar Systems Inc.’s complete bakery equipment solutions includes Proofers and Retarders for your commercial bakery. Our turn-key approach to setting you up for success with your commercial bakery means providing the following solutions from start to finish.
- Project Management
- Turn-Key Installation
- Start-Up & Training
Dunbar’s Proofers and Retarders are used in commercial bakeries for all of our Customized Solutions, which includes Bread, Buns & Rolls, Croissants, Bagels, Cakes, Sweet Goods, Muffins, Pizza, Tortillas and Cookies, to improve product quality and maximize profitability. Our Proofer/Retarder solutions include equipment for your specific product’s production needs and requirements. Our Project Managers will be on-site to constantly monitor scheduling, equipment deliveries and installation and work with various vendors to make sure your operators, maintenance and supervisors are on the same page about your Proofer and Retarder systems.