CERTAIN MIXING APPLICATIONS REQUIRE A CONTINUOUS MIXER, SLURRY MIXER OR HOLDING TANK. CAKE BATTERS ARE AN EXAMPLE OF A PRODUCT WHICH REQUIRES A CONTINUOUS MIXING SYSTEM.
E.T. Oakes Continuous Mixers: E.T. Oakes Continuous Mixers aerate or homogenize slurry to produce a highly stable and uniform cell structure. Mixers can combine two or more liquids, or simply improve texture where aeration is not required. Oakes Mixers have a proven lifetime of forty years or more and are both energy efficient and labor saving. Throughputs range from 10 to 14,000 lbs/hour.
The unique design of the high shear rotor/stator mixing head is the key to consistent final densities. Oakes Mixers can homogenize or aerate slurry with a minimal heat rise.
Instant change-over, automatic flow and density control, and self-diagnostic checks are a few benefits of the PLC based Oakes Mixer Controller.
Oakes Mixers are each individually built to your specific requirements and range in size to accommodate all production, lab and pilot plant requirements.
Oakes Slurry Mixers: Oakes Continuous Slurry Mixers produce a more consistent and controlled pre-mix than conventional batch mixers. Blend and transfer 90 to 2000 lbs in 4-9 minutes or less!
Large blades blend your wet and dry ingredients with minimal air incorporation. After blending, a self contained, high capacity pump ensures quick and total transfer to a holding tank. The mixer is now ready to receive the next batch without delay. Oakes Slurry Mixers are also available with hydraulic power for highly viscous product.
All Oakes Slurry Mixers are operated via PLC with operator touch screen interface. Simply press a button to choose between recipes or to control mix times, speeds and sequencing.
Applications include: brownies, cake batter, carrot cake, cheese cake, fillings and icings.
Oakes Holding Tanks: Oakes holding tanks are available with optional pump assemblies, jackets and agitators. From lab, to pilot plant and full scale production, Oakes has a custom tank solution for your product.