Hinds-Bock Corporation has been a privately held company dedicated to meeting the needs of food production, bakeries, cosmetics and specialty chemical companies for high quality piston & servo depositing/filling equipment and systems. Our experience in the design, manufacture and marketing of filling and depositing equipment and related bakery automation equipment actually dates from 1962 and the Philip Bock Corporation, which pioneered air powered piston filler technology.
Our industrial baking equipment is USDA, FDA and AG Canada/CFIA approved and built to 3A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:
o Bakery Equipment Manufacturers Association
o Retail Bakers Association
o Food Processing Machinery and Supplies
Association
o American Society of Bakery Engineers
Watch Hinds-Bock depositing and bakery automation equipment in action.