Urbana, Ohio
Shaffer offers the most extensive and innovative line of horizontal mixers in the baking industry. Our staff pushed the envelope with our proprietary open frame mixer design and has elevated bowl cooling performance standards. We develop technology that not only makes the mixing process more consistent, but also minimizes downtime through maintenance-free and enhanced sanitation designs.
Triple Roller Bar Mixers: The Triple Roller Bar Mixer is ideal for mixing breads, rolls, buns, bagels, English muffins, flour tortillas, pizza crusts, sweet goods and frozen doughs. These mixers are offered in the innovative, sanitary open frame design or a traditional enclosed frame design. Shaffer’s unique direct drive design decreases maintenance and lubrication points, as well as reducing transmission noise and vibration. The exclusive bowl design provides a shorter mix time and more surface area for better bowl cooling and dough temperature control. The VerTech™ Refrigeration Jacket (U.S.A. patent pending), which comes standard on all Triple Roller Bar Mixers, provides superior overall strength and excellent dough cooling capabilities. Shaffer’s bowl tilt system utilizes a hydraulic cylinder for forward tilt and a hydraulic actuator or dual cylinders to meet your two-way tilt requirements.
Dough capacities range from 600 pounds to 3,200 pounds.
Single Sigma Arm Mixers: Shaffer’s Single Sigma Arm Mixers are specifically designed for mixing rotary moulded cookies, crackers, biscuits, corn tortillas, muffins, sweet doughs, granola bars, stiff fillings, and pet foods. These mixers are offered in the innovative, sanitary open frame design or traditional enclosed frame design. The bowl tilt system utilizes a hydraulic cylinder for forward tilt and a hydraulic actuator or dual cylinders to meet your two-way tilt requirements. Shaffer’s Rotary Face Agitator Shaft Seals (U.S.A. patent pending) improve sealing and reduce sanitation efforts.
Dough capacities range from 900 pounds to 5,000 pounds.
Double Sigma Arm Mixers: Double Sigma Arm Mixers are ideal for wire cut cookies, granola and health bars, muffin batters, pretzels, cream fillings, icings, and confectionery creams. These mixers are offered in the innovative, sanitary open frame design or a traditional enclosed frame design. The bowl tilt system utilizes a hydraulic cylinder for forward tilt and a hydraulic actuator or dual cylinders to meet your two-way tilt requirements. Another unique feature of this mixer is the Double Arm Triple Sweep Agitator (U.S.A. patent pending), which improves mixing capabilities.
Dough capacities range from 900 pounds to 5,400 pounds.
Eagle Mixers: Eagle Mixers are suitable for most baked good products, depending on the selected agitator. Shaffer offers the Eagle Mixer with a single sigma, double sigma, or triple roller bar agitator. With stainless steel construction and a single end drive, this mixer makes mixing faster and easier.
Dough capacities range from 400 to 800 pounds.
High Shear Mixers: The Shaffer High Shear Mixer is ideal for cake and muffin batters. These mixers are offered in the innovative, sanitary open frame design or a traditional enclosed frame design. Shaffer’s Rotary Face Agitator Shaft Seals (U.S.A. patent pending) improve sealing and reduce sanitation efforts.
Dough capacities range from 1,500 to 2,800 pounds.