Cakes

Cakes normally combine some kind of flour, a sweetening agent,a binding agent, fats, a liquid, flavors and some form of leavening agent, though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted and finished with piped borders and crystallized fruit.  Some cake varieties include; layer cakes, round cakes, loaf cakes and bundt cakes.

 

 

There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old.   Wholesale bakery equipment and directions have been so perfected and simplified that even the amateur cook may easily produce the perfect cake.

 

A typicalCake Equipment Line  consists of: