Bread

Bread is a staple food throughout the world.  Bread is a baked product that usually consists of at least flour, water, salt and some type of leavening agent such as yeast.  Ingredients in breads may also include seeds, nuts, fruits, vegetables, sugar or spices.  The variety of bread throughout the world will range from region to region.  The number of variations in bread product are endless. 

 

Automated bread lines and bread baking equipment have made it possible to produce a wide variety of high quality bread products at high production rates.

 

A typical Bread Systems consists of: