Our Sales Staff:
Our greatest asset at Dunbar is our people. We are very fortunate to have such a dedicated and knowledgeable staff.
George Dunbar, Chief Executive Officer and Founder, has over 45 years of experience in his field. George began Dunbar Systems, Inc. over 25 years ago after seeing the need for a service that wasn’t being provided for the wholesale bakery equipment industry. With George’s decades of experience, he was able to provide wholesale bakers a venue that would allow them to bring their ideas from a concept to a reality. Now with over 110 major bakery lines sold and installed in the last 25 years, Dunbar Systems, Inc. has become one of the leaders in the baking industry.
Mark Dunbar, Executive Vice President, has over 21 years of engineering and sales experience at Dunbar Systems, Inc. Mark previously held the positions of project engineer and vice president of sales. In the past year Mark has sold one of the biggest snack cake equipment lines in Dunbar’s history.
Mike Dunbar, Executive Vice President, has over 17 years of engineering and sales experience at Dunbar Systems, Inc. Mike previously held the positions of project engineer and vice president of sales. Mike’s extensive experience in the industry and his knowledge from classes taken at American Institute of Baking have made him a tremendous asset to the company.
James Diver, Vice President of Operations, has over 43 years of experience in the Baking Industry; previously holding engineering and sales positions with Pulver Systems, Stewart Systems and Formost Packaging.
Jim Klein, Director of Project Management, has over 17 years of engineering and project management experience in the Baking Industry; previously holding engineering and project management positions with Rykaart.
Gerald Doherty, Executive Advisor, has over 40 years experience in the Baking Industry. As a graduate of Kansas University, Jerry brings a lot of experience and knowledge to Dunbar Systems, Inc. Jerry first came to Dunbar Systems, Inc. as a customer over 40 years ago while employed at Sara Lee Bakery. After over 25 years with Sara Lee – Jerry moved on to Mission Foods in Los Angeles. It was at Mission Foods, while he was serving as Vice President of Engineering, that Jerry :”built” one of the world’s largest Tortilla plants. In 1996 Dunbar Systems, Inc. was fortunate enough to make Jerry a part of our team – where he has served as President and currently Executive Advisor.
Dunbar Systems, Inc. employs over 20 professionals with 375+ years of experience in Bakery Engineering, Sales and Operations and has sales in excess of $ 30,000,000 per year. In addition, Dunbar has ownership in Auto-Bake Americas, LLC (an Australian Manufacturer of Serpentine™ Baking Systems).
Dunbar's Sales, Engineering and Project Management Teams begin with your original concept and continually analyze your current situation and manage your project thru engineering, scheduling, coordination, installation, supervision and start-up. We are therefore, committed to give you planning, guidance and professional help every step along the way to provide optimum production efficiency and profits. We are able to provide the optimum equipment combinations for you; ensuring a high quality end product. Our unique "Systems Approach" sets us apart from the competition. Our commitment to quality and service is unsurpassed in the industry.